Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods.
Pereira N, Farrokhi M, Vida M, Lageiro M, Ramos AC, Vieira MC, Alegria C, Gonçalves EM, Abreu M.
Pereira N, et al.
Foods. 2023 Apr 4;12(7):1532. doi: 10.3390/foods12071532.
Foods. 2023.
PMID: 37048352
Free PMC article.
Throughout storage (0, 24, 48, 72 h, 7, and 14 days), all the samples were tested for LAB and Y&M counts, titratable acidity (TA), solid soluble content (SSC), total phenolic content (TPC), antioxidant capacity (AOx), as well as for organic acids and phenolic profiles, …
Throughout storage (0, 24, 48, 72 h, 7, and 14 days), all the samples were tested for LAB and Y&M counts, titratable acidity (TA) …